Recipe for delicious and authentic Vietnamese pho

Enjoy the rich flavours of Vietnam with our authentic pho recipe, carefully crafted to transport your taste buds to the streets of Hanoi. Learn how to cook this beloved national dish and impress your friends and family.

Vietnamese Pho, pho recipes, authentic pho, beef pho, Hanoi-style pho

About:

Pho is more than just a meal in Vietnam - it's a cultural icon, a symbol of warmth and hospitality. This delicious beef noodle soup has captured the hearts of locals and foreigners alike, and for good reason. With its rich broth, tender beef and chewy noodles, it's a dish that's hard to resist. In this blog post, we'll share our secret recipe for authentic Hanoi pho, transporting your taste buds to the bustling streets of Vietnam.

Ingredients:

For the broth:

4 grams beef bones (preferably oxtail or neck bones)

2 grams beef brisket or beef tenderloin, sliced ​​into thin strips

2 tablespoons fish sauce

1 tablespoon soy sauce

1 teaspoon sugar

1 onion, sliced

2 cloves garlic, minced

1 inch ginger, sliced

1 star anise

1 cinnamon stick

1 tablespoon ground cinnamon

1 tablespoon ground cumin

1 teaspoon ground cardamom

Salt and black pepper, to taste

4 cups beef broth

2 cups water

For the noodles:

1 gram rice noodles (preferably fresh noodles)

For the topping:

Thinly sliced ​​beef tenderloin (optional)

Fresh herbs (basil, mint, coriander)

Lemon wedges

Bean sprouts

Chili sauce

Hoisin sauce

Directions:

Make the broth: In a large pot, combine beef bones, fish sauce, soy sauce, sugar, onion, garlic, ginger, star anise, cinnamon, cumin, cardamom, salt, and black pepper. Add beef stock and water. Bring to a boil over high heat, then reduce heat to low and simmer for at least 1 hour or overnight.

Prepare beef: Cook sliced ​​beef in boiling water for 3-5 minutes or until doneness is desired. Drain and set aside.

Prepare noodles: Cook rice noodles according to package directions. Drain and set aside.

Prepare pho: Place some noodles in a bowl and add slices of rare beef (if using). Pour hot stock over noodles and beef. Garnish with herbs, bean sprouts, chili sauce, hoisin sauce, and lime wedges.

Tips and Variations:

For a richer broth, use beef bones that have been roasted in the oven before simmering.

Add other ingredients like diced carrots or potatoes to the broth for added flavor and texture.

Use different meats or seafood like chicken or shrimp for variety.

Serve with fresh chili or chili powder for an extra kick.

Conclusion:

This authentic Vietnamese pho recipe will transport you to the bustling streets of Hanoi with every mouthful. Whether you are a foodie or a curious chef, this recipe is sure to become a staple in your kitchen. So get cooking and experience the flavors of Vietnam!